Jalapeno Popper Dip

Jalapeno Popper Dip
(16 servings)
Credit: Key Ingredient

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
½ cup shredded Monterey Jack cheese
¼ cup canned chopped green chilies
¼ cup canned diced jalapeno peppers
1 cup shredded Parmesan cheese
½ cup panko (Japanese) bread crumbs
Chips or buttery crackers

Directions

In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or until lightly browned. Yield: 16 servings.

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  1. #1 by themonumentaljackass on January 28, 2014 - 2:56 pm

    I’m giving this to my mother.

    Heaven knows I’ll mess it up.

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