|2||packages (8 ounces each) cream cheese, softened|
|½||cup shredded Monterey Jack cheese|
|¼||cup canned chopped green chilies|
|¼||cup canned diced jalapeno peppers|
|1||cup shredded Parmesan cheese|
|½||cup panko (Japanese) bread crumbs|
|Chips or buttery crackers|
In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or until lightly browned. Yield: 16 servings.