Posts Tagged spicy

Jalapeno Popper Dip

Jalapeno Popper Dip
(16 servings)
Credit: Key Ingredient


2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
½ cup shredded Monterey Jack cheese
¼ cup canned chopped green chilies
¼ cup canned diced jalapeno peppers
1 cup shredded Parmesan cheese
½ cup panko (Japanese) bread crumbs
Chips or buttery crackers


In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or until lightly browned. Yield: 16 servings.


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Loaded Baked Potato, Buffalo Chicken Casserole


Dinner for Two + Leftovers

What you need:

  • 3 Chicken Breasts
  • 6 Medium Potatoes
  • ¼ cup Olive Oil
  • 4 ½ TBSP Hot Sauce
  • 1 ½ TBSP Garlic Powder
  • ¾ TBSP Paprika
  • ¾ TBSP Black Ground Pepper
  • 1 1/8 TSP Salt


  • 2 cups of shredded cheese
  • Bacon Pieces to taste
  • Green onions to taste

1. Preheat oven to 500º F

2. Cube potatoes.

3. Mix olive oil, hot sauce, garlic powder, paprika, pepper, and salt.

4. Coat potatoes in sauce.

5. Spread out in a greased baking dish.

6. Bake potatoes for 30 minutes. Stir every 15 minutes.

7. While potatoes are cooking, cube chicken.

8. Place chicken in leftover sauce from potatoes. (We had to mix up more.)

9. When potatoes are fully cooked, put coated chicken on top of potatoes.

10. Reduce heat to 400º F.

11. Return dish to oven for 12 minutes.

12. When chicken is fully cooked, sprinkle on the cheese, bacon, and green onions.

13. Put dish back in the oven until cheese is melted.

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