Posts Tagged superbowl

Modified Pizza Rolls

Ingredients

  • 1 can refrigerated reduced fat crescent rolls
  • 40 slices pepperoni
  • 4 pieces of string cheese, cut in half (Low fat string cheese doesn’t melt well)
  • garlic powder
  • pizza/spaghetti sauce

Pizza Rolls1 Pizza Rolls2 Pizza Roll 3

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Jalapeno Popper Dip

Jalapeno Popper Dip
(16 servings)
Credit: Key Ingredient

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
½ cup shredded Monterey Jack cheese
¼ cup canned chopped green chilies
¼ cup canned diced jalapeno peppers
1 cup shredded Parmesan cheese
½ cup panko (Japanese) bread crumbs
Chips or buttery crackers

Directions

In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or until lightly browned. Yield: 16 servings.

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Spicy Chicken Tortilla Roll-Ups

Spicy Chicken Rollups

Spicy Chicken Tortilla Roll-Ups
Credit: Homemade by Holman

1.5 lbs boneless, skinless chicken breasts
1 can Ro-tel diced tomatoes, drained
12 oz cream cheese, softened
1 cup shredded cheddar or monterey jack cheese
1 clove garlic, minced
3 tsp ancho chili powder
1 tsp cumin
1/2 tsp cayenne pepper
1/2 tsp garlic salt (I like Lawry’s)
1/4 cup cilantro, chopped
6 scallions, white and green parts, chopped
6-8 large flour tortillas

Season the chicken breasts with salt, half of the cumin, and 1 tsp of the chili powder. Add chicken to a skillet and add about 1 cup of water. Cover and cook on med-high heat until cooked through. Add more water if necessary. Once the chicken is cooked, cool slightly and shred with 2 forks.

In a mixing bowl, combine cream cheese, drained tomatoes, cheese, remaining spices, garlic, cilantro and scallions. Mix together until well-incorporated. Add cooled chicken and stir together.
Lay out tortillas and divide mixture evenly in the center of each. Spread into a thin layer leaving the edges clean. Roll each tortilla tightly. Do not fold in the ends like you would with a burrito but leave them free. Use a sharp knife to cut into 1″ thick slices and transfer to a serving platter. (The end pieces will likely unroll a little so just eat the extras). Cover with plastic wrap and refrigerate until ready to serve.

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Trash Balls

Image

Ingredients

    • 1 (6 ounce) package sliced pepperoni 
    • 1 (8 ounce) packages cream cheese
    • 2 (10 1/8 ounce) packages Refrigerated Crescent Dinner Roll dough

Directions

  1. Take out the crescent rolls, and separate into the individual triangles.
  2. Flatten each triangle and slice it so that it becomes three small triangles.
  3. Dice pepperoni into very tiny pieces. (I use my Ninja)
  4. Add the pepperoni into the cream cheese, mixing well.
  5. Take a very small spoonful of cream cheese/pepperoni mixture and put it in the middle of one of the crescent rolls triangles.
  6. Pinch up all of the sides around the filling, rolling into a ball.
  7. Repeat and place them all on a cookie sheet.
  8. Bake for the amount of time stated on the crescent rolls (usually 10-13 minutes at 375°F).
  9. Let cool for a few minutes before serving!
  10. Enjoy!

    Tips:

  • Add some Italian seasoning and serve w/ pizza sauce for Pizza White Trash Pockets.
  • Add a little Mozzarella cheese for a gooier cheese center.
  • try adding some black olives, and green onions!

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